Celebrate 4th of July in Puerto Vallarta

Because we know how important the 4th of July is for a lot of our friends, we are also going to celebrate this special date! We've made a special menu just for you; take a look, and don’t forget to make your reservation, you won't regret it!. 

Porque sabemos lo importante que es el 4 de Julio para muchos de nuestros amigos, nosotros también lo vamos a festejar. Hemos preparado un menú especial solo para ti, analízalo y no olvides hacer tu reservación, ¡Te va a encantar!

RESTAURANT WEEK: RIVER CAFE

 Source: Banderas News

 

Every year, the month of May brings Vallarta Restaurant Week, a 17-day gastronomical celebration that gives everyone the opportunity to dine at their favorite Banderas Bay area restaurants (or try new ones) with savings of up to 50%!

From May 15th-31st, for the eighth year in a row, some of the most recognized restaurants in Puerto Vallarta will once again be offering special three-course menus, with three choices per course, at fixed prices of either $189 or $299 pesos, not including beverages or gratuities.

Forty-five restaurants will participate in this year's edition of one of Puerto Vallarta’s most important culinary events, an increase from last year’s 38 participants. Many venues will also feature live entertainment to enhance your dining pleasure.

Restaurant Week is eagerly anticipated by locals and gourmet aficionados from around the globe who plan an annual pilgrimage to Puerto Vallarta specifically for this delicious festival. Restaurant Week is proudly endorsed by local municipal authorities, Puerto Vallarta’s tourism bureau (FIDETUR), Hotel and Motel Association, and the Riviera Nayarit Conventions and Visitors Bureau. ¡Bon appetite, buen provecho, enjoy! 

Come and taste the menu of River Cafe, which is located on Isla Rio Cuale. Live a unique experience with us. 

Consiente a mamá con una cena en The River Café

Este mes consiente a mamá en THE RIVER CAFE. Gana una cena para tu mamá y 3 acompañantes, envía una foto de tu mamá a nuestro correo: info@rivercafe.com.mx Tu foto será colocada en el álbum "Consiente a mamá" donde tus amigos deberán de dar like. Recuerda que para que tus likes sean válidos tus amigos deberán dar like primero a nuestra página de fans.

CHEF KARLA MORALES

BIOGRAFIA KARLA MORALES

Hasta el momento, la más reconocida Chef mujer en Puerto Vallarta, es nuestra apreciada Karla Morales, nacida en San Cristóbal de las Casas, Chiapas. Cuyo amor por la cocina surgió años atrás, donde ella recuerda a su abuela paterna usando el fogón, el metate y la agradable impresión que en ella causaba verla cocinar.

Con la inquietud que siempre le causó el gusto por la cocina, estudió la Licenciatura de Gastronomía en la Cd. De Puebla y ahí mismo obtuvo su primer trabajo, en el Restaurant “1800” preparando comida típica poblana. Pero su interés iba más allá y buscando una oportunidad alrededor de nuestro País, fue como llegó a Puerto Vallarta.
Nuestro Corporativo tuvo la fortuna de encontrarla hace aproximadamente 5 años, durante los cuales transformó creativamente la especialidad de nuestro Restaurant Mestizo, combinando las texturas, para lograr esos deliciosos sabores de la Cocina Mexicana Contemporánea. Y después de todo este tiempo donde estuvo recolectando excelentes comentarios de los clientes, y acostumbrada a afrontar nuevos retos, actualmente se encuentra colaborando en The River Café, retocando nuestros platillos internacionales, como solo ella sabe hacerlo.

KARLA MORALES BIOGRAPHY

So far, the most outstanding girl Chef in Puerto Vallarta, is our dear Karla Morales, who was born in San Cristóbal de las Casas, Chiapas. Her passion for cooking comes from time ago, when she remembers her grandmother using the old stove, metate, and the enjoyable impression of watching her cooking. 

With the anxiety and love that she always felt about cooking, she studied the Bachelor of Cuisine in Puebla City, there she had her first job at the “1800” Restaurant, preparing typical food of the region. But her interest was out of limits and she looked for an opportunity around México, she found one in Puerto Vallarta.
Fortunately our Company found her about 5 years ago, during which she transformed creatively our Restaurant Mestizo Specialty, mixing textures, achieving those delicious flavors of the Mexican Contemporary Cuisine. And after all this time where she was gathering rave reviews from customers, and used to face new challenges, she is currently working at The River Café, giving her touch to our international dishes, as only she knows how.